News

EBE majors Jess Dugo and Ashley Barahona at the NYC Produce Show in December 2025.

Congratulations to Dr. Yanhong Jin for winning the SEBS Teaching Excellence Award.

Prof. James F Oehmke and Dr. Felecia M Nave at the Annual Meeting of the Center of Excellence for Global Food Security and Defense (CEGFSD).

Prof. James F Oehmke, Chair of Agriculture, Food and Natural Resources at Rutgers University, discusses the opportunities for New Jersey agriculture as part of a panel at the Northern New Jersey Joint Agricultural Development Forum.

Prof. James F Oehmke met with Ruthie Peretti, and Larry Mahmarian to visit their operations and discuss the future of regenerative food systems in New Jersey.

Professor Oehmke answers questions at the National Institute of Health Course on The Mathematical Sciences in Obesity Research

Nolan Lewin (center), Executive Director of the Rutgers Food Innovation Center, and Rutgers Alumnus Sho Islam (right), Director of the Office of Business Engagement for Middlesex County, appear on a panel at the Plug and Play Tech Center event for the Food and Beverage Industry.

At the 2025 Annual Meeting of the Agricultural and Applied Economics Association (AAEA), held July 27-29 in Denver, scholars, colleagues, and friends came together to celebrate the establishment of the Dr. Carl Pray Appreciation Club.

DAFRE Chair James Oehmke and SEBS Director of Wellness Patty Oehmke tour the Colorado State University SPUR facilities in Denver.