Impressions from the NJ Agricultural Convention 2026 in Atlantic City, New Jersey.
News
Professor Seowoo Lee, has published a new extension factsheet (FS1381) detailing the evolving state of New Jersey’s agricultural workforce.
Jason Kelce invests in South Jersey family-owned hot sauce brand Hank Sauce. The Rutgers Food Innovation Center collaborated with Hank Sauce in their early days to help them address food safety, production, and scaling.
EBE majors Jess Dugo and Ashley Barahona at the NYC Produce Show in December 2025.
Congratulations to Dr. Yanhong Jin for winning the SEBS Teaching Excellence Award.
Prof. James F Oehmke and Dr. Felecia M Nave at the Annual Meeting of the Center of Excellence for Global Food Security and Defense (CEGFSD).
Prof. James F Oehmke, Chair of Agriculture, Food and Natural Resources at Rutgers University, discusses the opportunities for New Jersey agriculture as part of a panel at the Northern New Jersey Joint Agricultural Development Forum.
Prof. James F Oehmke met with Ruthie Peretti, and Larry Mahmarian to visit their operations and discuss the future of regenerative food systems in New Jersey.
Upcoming
Seminars and Events
Wednesday, September 30, 2026, 12:00 p.m.-1:00 p.m. | Cook Office Building
Wednesday, October 07, 2026, 12:00 p.m.-1:00 p.m. | Cook Office Building
Wednesday, October 21, 2026, 12:00 p.m.-1:00 p.m. | Cook Office Building
Wednesday, October 28, 2026, 12:00 p.m.-1:00 p.m. | Cook Office Building