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Department of Food, Agricultural, and Resource Economics
  • Academic Programs

Academic Programs

Undergraduate Programs

Majors

Environmental and Business Economics Program (EBE) Agricultural Business and Food Systems (ABFS)

The ABFS program is an interdisciplinary joint major 
developed and co-managed by the Department of Food, Agricultural, and Resource Economics
 and the Department of Human Ecology.

Minors / Certificates

Minor in Environmental and Business Economics Certificate Program: Food Systems Education and Administration

 

Graduate Program

About the 2-year M.S. in Food and Business Economics Program: Requires a Major to apply.

About the 5-year B.S./M.S. Food and Business Economics Program: Earn both a bachelor’s degree in any of the majors at Rutgers University AND a master’s degree in Food and Business Economics in five years. Program application is during junior year and some M.S. classes already taken during Senior year.

Food and Business Economics (M.S.) (2-year program)    5-year B.S./M.S. Program (4 B.S.+1 M.S.)

 

Study Abroad

Visit the SEBS Office of Global Engagement to learn more about the study abroad program.

SEBS Office of Global Engagement